Scientists report that chimpanzees consume about 14 grams of alcohol daily and suggest the result might help explain humans' ...

The syndrome occurs when a patient’s gut gets colonized by a fungus that metabolizes carbohydrates and sugar into alcohol through fermentation, the doctor told Fox News Digital. Before diagnosing a ...

Fermented drinks like beer, cider, and wine are technically fermented, but they contain alcohol, which can negate the health benefits of fermentation. Regular or excessive consumption can lead to ...

Chimpanzees may consume the equivalent of about one alcoholic drink per day due to the ethanol contained within the fruit they eat, according to a new study.

WASHINGTON (Reuters) -Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an amount equaling about 10% of their body weight daily. And because this fruit often is ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...