The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...
Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...
You don’t need to be heroic to make people feel welcome. Sometimes a flaky crust, a sticky-sweet filling, and a few zesty ...
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Once I Started Adding This to Grilled Cheese, I've Never Made It Another Way (It's Perfect for Fall)
A s we transition into fall and the crisp autumn air rolls in, there's nothing more comforting to me than a grilled cheese ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Jesse Stevens owns Sy’s Trees, a nursery and orchard in Sweden. He has a ...
This recipe comes from Lauren Mozer, owner and executive chef of elle cuisine n Toronto. Preheat oven to 400 F. Quarter fresh figs. If using pears, slice thinly. Toast walnuts in oven for 2-3 minutes.
The week between Christmas and New Year’s is a blur of leftovers, late nights and even later mornings (hello house full of teenagers), lots of movies, pajamas all day and lets just be very honest, a ...
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