Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

Innes Clifton Leaf matured goats' cheese, on sale at Wells Store, Peachcroft Farm, Radley, rates among cheesemonger Arthur Cunynghame's favourites. This richly flavoured, mould-ripened cheese is ...

Defrost the filo and return remainder to the freezer. If it’s a hot day, cover the sheets with waxed paper and a damp cloth to keep them from drying out. Melt the butter and remove from heat. To ...

Jamie Oliver has a recipe that marries the crunchy lusciousness of filo pastry and tangy feta cheese, with two aromatic toppings to crown it all. The celebrity chef shared the recipe, which serves ...

Combine the lamb, onion, garlic and spices in a pan and cook until dry for about 5 minutes. Drain off and throw away fat. Add egg and herbs, cool slightly. For the cheese filling: Mask the cheese and ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Nina Lamb may be partially responsible for some of the greatest rock music ever recorded. Her contribution? Cheese-and-spinach phyllo rolls. “The Doors would go into their studio to rehearse or record ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

So that your appetite doesn’t overwhelm you, you should be prepared and prepare snacks and finger food beforehand. Our goat cheese and beetroot puff pastry pizza, for example, is quick to make, ...

This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of ...