You can’t throw a rock without hitting a fish fry this time of year. And while I’m not complaining — I love a plate of battered fish, fried to golden perfection, as much as the next Minnesotan — my ...

Believe it or not, you can have dinner on the table in 45 minutes. (Coterie member Charlene Thomas, you’re our hero.) Mahi mahi (aka dorado) is our go-to for tacos. And you really can’t go wrong when ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

"My recipe is inspired by the Mexican version from Ensenada, Baja California, with an extremely fluffy, puffy batter or capeado — achieved by folding in egg whites that have been beaten into soft ...

Fish tacos make for a simple, tasty, and flexible choice for dinner -- but before you load up on the toppings, keep this expert chef's advice in mind.

If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a ...

When I traveled to Miami in January 2018, I just knew I was in for an amazing food experience. I’d spent weeks researching all the spots I wanted to hit, creating a who’s who list of the most highly ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

Beer batter takes fish tacos to new heights, but which one does the best job? This refreshing Mexican lager takes the top ...