Jasmine Smith is a recipe developer ... with wilted spinach, crispy-skinned salmon, and a reduction of heavy cream and cider. Together, the rich, buttery, melt-in-your-mouth fish; crispy-tender ...

Sit the haddock on top, skin-side down, and put half the butter on top of the fish. Cut the lemon in half ... shell and cut into quarters. Add the spinach to the rice and stir until wilted.

Spinach and fish sauce both contribute some umami flavor as they simmer together in coconut milk for a luscious, creamy sauce. Use Up Your Spinach Before It Wilts With 23 Recipes for Dips ...

However, our recipe makes some adjustments to better suit the fish's strong taste — the sauce is simpler, with just heavy ...

Add 3 tablespoons of water and the spinach and cook for 5 minutes, adding more water if necessary. Meanwhile, place the fish in a small frying pan, cover it with water and bring to the boil.

Her recipe incorporates the fish into the batter, rather than sitting underneath it, though. Chef Marcello Tully does separate his fish-infused soufflé from its spinach base and creamy sauce ...