1. Mix flax seeds and flax meal with water and let sit for 1 hour (the seeds will release a sticky gooey substance which will act as the binder for the crackers). 2. Preheat oven at 250 degrees. 3.

Hearty, crunchy, and healthy, these seeded flax crackers are perfect for salads, soups, and for snacking. Hearty, crunchy, and healthy, these seeded flax crackers are perfect for salads, soups, and ...

Made with multigrain flour, golden flax seeds, spices like pepper, Italian seasoning, paprika, rosemary, thyme and salt, flax seeds crackers can be made within 30 minutes. Image credit: iStock Lentil ...

Just for fun, try making your own crackers. They are easier than you would expect and these little flax seeds have some surprising health benefits. 6 tablespoons ground flax seeds (or grind 1/4 cup ...

Cheese and crackers — it’s a snack pairing as common and comforting as milk and cookies, or hummus and pita bread. At Leona in Venice (named for the original street name for Washington Boulevard where ...

Delicious with our creamy blue cheese dip, or as part of your cheeseboard. These look beautiful with an array of crudités. And we love to nibble them just by themselves. You’ll need some baking ...

Wildflowers, herb flowers, and fruit blossoms are blooming throughout Los Angeles this time of year, but to me the most distinct of them all is a potent, beautiful blue flower, Linum perenne, or ...

Surprise your guests with flavorful crispy homemade crackers. These are deceptively easy to make. 6 tablespoons ground flax seeds* 2 tablespoons toasted sesame seeds or whole flax seeds 1-1/2 cups ...