It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

Daniele Barresi, 32, transforms tasty fruits and veggies into exquisite sculptures with his bare hands. His pieces have ap-peel-ed to foodies and art lovers the world over, helping him attract more ...

Edinboro University student Anthony Pater shows off some of his pumpkin art. Pater says pumpkins are similar to other popular mediums found in studios such as clay and wood. Courtesy photo When ...