Perishables last for years thanks to modern methods of preservation, such as freezing, canning, vacuum-sealing, and chemical additives. But how did people in the past preserve their food before modern ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

In this video, I demonstrate how to build a stove by stacking stones. Fresh meat is placed on top, allowing the smoke to ...

Have you ever bitten into a nut or a piece of chocolate expecting a smooth, rich taste only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

Chris Cowart, the longtime IDEO product designer, Singularity University faculty member and consultant to a variety of venture firms and tech projects, is joining the food preservation technology ...

INDIANAPOLIS (Inside INdiana Business) — What started as an artisanal chocolate maker in Indianapolis has transitioned into a food tech startup with a goal to disrupt the industry with its food ...

BERKELEY , CA, UNITED STATES, September 12, 2022 /EINPresswire.com/ -- Akorn Technology is pleased to announce another new investor, Future Food Fund 1, the corporate ...