Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

With playful textures, bright hues and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

When it comes to Diwali sweets, there’s no “right” or “wrong” way to enjoy them. Store-bought and catering are more than ...

Coconut is a versatile ingredient used in many Indian sweets. For Ganesh Chaturthi, we have compiled a special list of easy-to-make coconut sweets. Here's a wide range of options to choose from.

The beauty of Indian festivals is not only the culture and traditions that bring them to life but also the different food that is eaten across the country. While there are many kinds of dishes made by ...

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

As someone who tries to follow a plant-based eating plan—and is also dairy-free—trying a new restaurant’s takeout is always a bit stressful. I have to do a careful read of what’s in every dish and ...

FIFTEEN women took part in a Kajang Municipal Council (MPKj) workshop on making Indian sweets. The programme was held at the Bandar Teknologi Kajang Multipurpose Hall. MPKj councillor Sangeetha ...