Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk ...

The Food Safety Tech’s Hazards Conference Series and CFI Think Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio ...

SAN ANTONIO – Millions of families will be taking part in Fourth of July celebrations this weekend, and the U.S. Department of Agriculture wants to make sure food remains safe. When handling frozen ...

UB researcher Kasia Kordas is part of an international team of experts who are working to address food safety and nutrition ...

Food safety is a pressing issue due to increasing concerns for threats to our country's food supply, ranging from e-coli contamination to domestic terrorism. Protecting the nation's food distribution ...

Lieutenant Jason Fejer from Albuquerque Fire and Rescue highlighted the dangers of unattended cooking. “Unattended cooking is ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

Maricopa County health inspectors shared best practices when cooking a holiday meal at home. Health officials also reminded ...