Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product.

Bread is a foundational, ancient staple food made from flour and water, serving as a primary carbohydrate source for ...

The College of Health Sciences at West Chester University recently hosted its third annual Food and Sensory Evaluation ...

When making sourdough bread, the starter is where it all begins. But people may not realize what happens in the jar.

(Photographer Basak Gurbuz Derman/Moment/Getty Images) New research in mice shows how eating bread can cause body weight and ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Gluten is a nutrient that has garnered a lot of attention in recent years, perhaps unnecessarily, to the point that comparing gluten-free bread vs. whole wheat bread is trickier than it should be.