WASHINGTON (ABC7) — Established in 2010, Ford's Fish Shack's mission is to bring fresh-off-the-hook seafood to their guests, with exemplary service. Kidd climbed aboard theVista Ladyfor an inside look ...
Here in the Good Day Cafe, we're trying out some delicious summer seafood with Ford's Fish Shack Owner Tony Stafford and Chef Daniel Jones.
After about one year of renovations, Sense of Thai in South Riding opened Aug. 7 in the former Ford’s Fish Shack space.
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