No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry chef at Screen Door Restaurant in Portland, Oregon, says baking your apple pie ...

Apples are a beloved staple in kitchens everywhere, but their abundance can sometimes lead to waste. Instead of letting extra apples soften on the counter, freezing is an excellent way to lock in ...

And don’t forget Muddy’s has a cooking school! Kat will be teaching a Thanksgiving Apple Pie baking class on both November 21 ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...