Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

While choking down yet another fairly bland, mass-produced, freeze-dried meal around a campfire on a hiking trip, brothers Ben and John Ritner asked themselves a simple question. “What if this were ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In the beginning ...

MISSOULA, Mont. (AP) - While choking down yet another fairly bland, mass-produced, freeze-dried meal around a campfire on a hiking trip, brothers Ben and John Ritner asked themselves a simple question ...