Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Freeze drying food brings a number of benefits, including extending its shelf life. Here's what to expect when it comes to freeze-dried food's texture.

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We may receive a commission on purchases made from links. Freeze-drying candy might sound like something out of Willy Wonka's lab, especially with a name like "cryodesiccation." But it's really just ...