Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...

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What do spaceships, strawberries and vaccines have in common? More than you might think. The short answer is that Purdue University engineer Alina Alexeenko is tinkering with ways to make processes ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more than a novel twist on treats – it also can unlock new usage occasions, add ...

A military family with a baby had more than 1,000 ounces of breast milk stored in their freezer in Hawaii when they learned they would be moving to Maryland. Now what? Scrolling on Instagram, mom ...