Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

It starts off fresh and crisp, but celery won't stay that way if you don't know how to store it properly at home. To avoid finding that your stalks have become limp and lack their characteristic ...

If you’ve ever wished you could have a taste of your summer garden in the dead of winter, bought a little too much at the farmers market because it was all so beautiful or took advantage of that ...

If you’re preparing food for a family coping with a serious illness, a new baby or a death, consider what will freeze well. When too much food shows up, freezing will keep it from spoiling or becoming ...

Celery is a natural snack that’s hydrating, low in calories and rich in antioxidants. The green vegetable provides fiber vitamins and could even reduce high blood pressure. But if the stalks are ...