Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Some of us are lucky to live in a place where fresh herbs are plentiful pretty much year-round. Fresh herbs garnish dishes, brighten salads and add fresh flavor to practically anything they land on, ...

Freeze fresh herbs for later use? Great idea, but tender basil, mint, parsley and cilantro need special care. Wash, dry and spread in a metal pan to freeze. Store in freezer bags. They will be limp ...

Fragrant fresh herbs are one of the best things about summer. Whether you get them by the bunch at the farmers’ market or grow your own, it’s easy to find yourself with big aromatic bouquets of mint, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Wondering what to do with that abundance of garden-fresh herbs you've carefully tended? No worries. You can dry or freeze fresh ...

The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for two to three minutes, inactivates the ...

When the basil and rosemary are trying to take over in August, it's time to blog these tips on preserving herbs and cooking with them. They're from Farmers' Almanac, which calls itself "the original ...