Milk is a versatile ingredient used in everything from cereal to baking, sauces and more. However, finishing an entire gallon or even a pint of milk before it goes bad can sometimes be challenging.

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Sometimes life gets so busy that even a weekly grocery store run is too tough to squeeze in — but you usually still need some type of milk, right? If you’ve ever been desperate enough to try orange ...

If you’ve been to the grocery store lately, you’ve likely encountered some empty shelves. While some of the initial hoarding of food and toilet paper may have slowed down a bit, many stores are still ...

Woody Babcock, left, and wife Cora Wahl with baby and sheep. One of the biggest challenges in running a sheep dairy is the industry is highly seasonal, with annual cycles of breeding, lambing and ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Many plastic dishes and storage containers are marked ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Unless you truly eat nothing but takeout, there will come a time when you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Opening a carton of milk can feel a bit like a race against the clock. You use a cup or two to make ...