(Mass Appeal) – Thanksgiving isn’t complete without pie for dessert! And of course, every pie starts with a crust. Here to show us her simple homemade pie crust, and of course a fabulous filling, is ...

‘Tis the season to be jolly — and it’s also that time in the season when most of us start our serious holiday baking. The longer baked goods are in the house, the more I yield to the temptation to ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

There are numerous traditional dishes in Louisiana that are served on Thanksgiving, and there are also numerous traditional desserts that are made for the holiday. Here are the most popular, and some ...

Apple desserts don’t have to stop at pie. From breakfast-friendly options to creative treats you can serve at gatherings, apples can be the star of recipes that bring out their natural sweetness in ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte. It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, ...