OMG! This sandwich is pure comfort in every bite. The caramelized onions bring that deep, almost jammy sweetness, and when ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was my intention to celebrate the sandwich when I started this column ...

Next time you want to make a meatball sub, consult these tips to ensure it's the best that it can be. These ideas will help ...

Among all the easily confused dishes in the world, the French dip sandwich and the Italian beef sandwich are high on the list. Both are made with thinly cut roast beef, and both have the potential to ...

This is like having a little piece of Paris in your own home Because our dad was an airline pilot we have been able to travel the world! One of the times we were in France we ordered one of these ...

Ahoy, sandwich lovers, Fish Fridays are back at Gioia’s Deli. Beginning on Friday, February 28, all three Gioia’s locations will once again be offering three fish sandwich specials on Fridays during ...

Do you ever wish your lunchtime sandwiches were a bit more hearty and filling? While you can certainly give peanut butter and jelly sandwiches a bold flavor boost with miso paste, there's no guarantee ...

Now for the rules, starting with this: Some people consider a burger a sandwich. We’re not those people. Also, no wraps, no hot dogs, no trying to sneak in our favorite foldables on a technicality.