Star Wars may have been the biggest sci-fi film out of the 1970s, but a surreal animated film from France might be the most ...

Moules Marinière, a French classic of mussels cooked in white wine, garlic, and herbs, takes on a unique twist in the Cornish ...

This classic '60s war movie, which is now streaming on HBO Max, had Roger Ebert's seal of approval and was a clear influence ...

“Nouvelle Vague” may be French New Wave fan service, which works fine for me because I’m a fan of the French New Wave. If you care about film history, chances are you qualify as well.

When Restaurant Jean-Louis shuttered for the last time, a pall settled over Francophile diners in Greenwich and beyond. Not only the restaurant, but the man himself had for many years brought a taste ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

This French classic tuiles recipe appears as the technical challenge in the Biscuits & Traybakes episode of Season 2 of The Great British Baking Show. In a clean bowl, whisk the egg white until stiff ...

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...