French families mark the end of the festive season on Monday by scoffing down a Galette des Rois - France's traditional 'royal' tart ... here are two recipes so that you can make your very ...

Steps to making a beautiful French fruit tart Many home cooks shy away from baking this technique-driven dessert. But thanks ...

This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might come in handy. It transforms the classic Leche Flan into a delightful cake custard with a refreshing pineapple topping.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...