Every child in France learns this recipe in their maternelle, or nursery school, as it could not be easier to memorize or to make. French yogurt is sold in little half-cup jars, and these jars serve ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...

Living in Northern California, we are blessed with exceptional local products. From produce to dairy and olive oil to wine, you could pretty much fill your pantry and refrigerator with all things ...

Preheat the oven to 350˚F. Spray an 8-inch round cake pan with nonstick cooking spray, line with a round of parchment paper and spray the parchment with nonstick cooking spray. Set aside. Combine the ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

You don’t need measuring cups or a mixer to make this treat. Simply Recipes / Laurel Randolph I have exactly zero French lineage, nor do I have any command of the language, but I’ve always had an ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...