Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Make sure the batter spreads out evenly. 3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to the mixture, then pour it all into a pie crust-lined dish. Bake at 350 ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

Place provolone and spinach on one slice of bread and avocado and feta on the other. Drizzle balsamic over feta. Put slices together and brush the outside of the bread with olive oil. Grease ...

In a small bowl, whip together crumbled feta and crème fraîche until evenly combined, with a consistency like cottage cheese. To serve, spread whipped feta across each plate. Use a slotted spoon ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese ... For this recipe you'll need about half ...

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