Prepare smoker according to manufacturer's instructions, bringing internal temperature to 250°F to 275°F; maintain temperature 15 to 20 minutes. Place tomatoes in a medium-size stainless-steel skillet ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

Recipes with shrimp can be healthy and delicious because they are high in calcium and protein, but low in saturated fat. These sensational crustaceans are also easy to prepare, work well with a wide ...

“My New Orleans-style grits cakes with shrimp and tasso recipe would be a deliriously wonderful Mardi Gras meal,” she said. She gives this classic South Carolina low-country dish a twist by adding ...

When you think about Southern comfort food, shrimp and grits probably comes to mind and Mount Pleasant knows how to do it ...

In the South, people are never surprised to see a bowl of creamy white grits topped with a pat of butter served with the breakfast eggs, but even the most ardent grits lover doesn't really expect them ...

In a medium bowl, mix shrimp, 2 tablespoons olive oil, paprika, cayenne pepper, 1 teaspoon salt, and pinch of black pepper to coat shrimp. Cover and refrigerate while making stock and grits. In a ...

Lobster rolls, shrimp Alfredo stuffed turkey legs and shrimp and grits on a stick are among the new food items coming to the North Carolina State Fair this year. After being canceled last year due to ...