To try it, fill the center of each blossom with a small spoon or piping bag, using a blend of ricotta cheese, egg, herbs like ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Put 1 cup water in a shallow bowl and gradually sift in the flour, stirring with a fork until the batter is smooth; it should have the consistency of sour cream—add more flour or water if necessary.

Becky Files wrote in requesting the fried zucchini recipe from downtown Foley's old restaurant, The Terrace. Betty Agee sent her version. It is really good. When my daughter, Samantha, tried it, her ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is your garden still stocked with zucchini? Make fritters! They're crispy on the outside and pillowy on ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

Marco Canora grew up in New York's Hudson Valley with a fantastic vegetable garden that produced an abundance of zucchini. "I'd pick the flowers," he says, "then my mother would stuff them with any ...