A cold yet brightly lit kitchen is the training ground for Fayetteville's Fruit Carving Ninja. Patrick O'Brien, dressed in a white chef jacket, is armed with various knives and scalpels. He's ready to ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Hilda Shangotola is ...

One artist’s sculptures have an expiration date. Long Island native Shawn Feeney carved a niche for himself with vegetable and fruit carvings for his project, “The Invisible Underground.” He often ...

The Thai homepage of Google search engine (google.co.th) on Friday celebrates Thai fruit-carving National Artist Penpan Sittitrai with the Doodle of elaborately carved fruits and gourds. A Google ...

Millennials take heed; avocado has transcended the toast. Now the fruit lives on as an art form. At least, it does in the hands of Daniele Barresi. This Syndey-based artist is a world champion carving ...

Mike Davis, Sous Chef at the Oread Hotel, demonstrates how to carve fruit March 7 at the hotel. Davis usually carves flowers into honeydew, cantaloupe and watermelon, but he can create different ...

They say you can't have your cake and eat it, but it's more than possible to have your avocado and carve it. Half of it, anyway. Food sculptor and artist Daniele Barresi has proved it. That finely ...

It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

When most people look at a watermelon or an apple, they see a snack. Hilda Shangotola, on the other hand, sees swans, flowers and faces. The Regina-based fruit artist is now sharing her love of fruit ...