The development of advanced materials for food packaging is a rapidly evolving field, propelled by the rising demand for more sustainable and safer food ...
A group of chemicals known as PFAS does a fine job when food needs to be packaged, resisting grease and water. But the so-called “forever chemicals” don’t break down in the environment and can leach ...
News about food packaging is everywhere these days — from debates over plastic waste harming the environment, to concerns about microplastics entering our bodies and what that means for our health.
Meet Xampla, the British company innovating solutions for two separate industry challenges: plastic pollution and the protection of valuable vitamins and nutrients. Food-Navigator Europe caught up ...
(CNN) — Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...
Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...
Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers. A new study examined several ...
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