Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Israeli-born Sean Chaprak has emerged as a trailblazer in the fusion food industry, seamlessly blending ingredients, techniques, and presentations to redefine modern dining. As Executive Chef of The ...

An intriguing concept goes a long way toward ensuring the eventual success of a new restaurant. Cross-cultural restaurants, also known as fusion or multi-ethnic restaurants, provide many opportunities ...

TIJUANA, Mexico – Until recently, Baja California's culinary contribution to the world amounted to the Caesar salad, a dish hardly associated with Mexican food. Beyond that, this long, thin peninsula ...

Bret Thorn: Nancy, lately I’ve noticed a lot of chains introducing what are being called “culinary mashups,” in which different dishes from different cuisines are fused together. There’s the nacho ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Growing up in a family of post-Soviet Jewish immigrants in Los Angeles meant fusing together our food with American food. This often meant making do with what we had. My Eggo waffles were topped with ...