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How 3D printing is reshaping the future of food
Over the past decade, additive manufacturing has moved from niche prototyping into a multi-industry force, driven by falling ...
After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...
Add Yahoo as a preferred source to see more of our stories on Google. Long after we've conquered the cosmos, we'll still be eating potatoes, but that doesn't mean that the way we breed, grow, harvest, ...
What does the future of the foodservice industry look like? Look closely at the operators who are shaping it, and you’ll find a common thread: strategic procurement. As operators navigate shifting ...
The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...
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Bugs were supposed to be the future of food. Now, the insect farming industry is collapsing
“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...
Starbucks is launching blended Refreshers to boost afternoon visits with customizable, cold drinks amid growing competition ...
Georgetown University student Drew Peterson interviews Peter McGuinness of Impossible Foods and Seth Goldman of Just Ice Tea and Beyond Meat. The second annual Georgetown University Venture in the ...
When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...
Food allergies, triggered by specific allergens, can lead to severe reactions like anaphylaxis. However, innovative treatments such as immunotherapy are revolutionizing allergy management. Accurate ...
This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...
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