Put the shrimp in a bowl, then drizzle on olive oil. Then, add onion powder, garlic powder, paprika and salt. Mix well (Shihan suggests wearing gloves to avoid getting pricked by the shells), and let ...

This Garlic Butter Grilled Shrimp Skewers Recipe is perfect for a quick dinner!! Shrimp is just one of those foods perfect for any time of the year. My favorite way to make shrimp is by grilling them ...

My only complaint about working at Southern Living is that I'm hungry all the time. While curating food inspiration for our readers, food is on my mind—and workload—often. Coupled with my penchant for ...

Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. This classic recipe calls for ingredients you ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

This garlic lime shrimp pasta delivers restaurant-quality flavor in under 30 minutes. The recipe is a twist on classic garlic butter shrimp, where juicy shrimp is sauteed with minced garlic in melted ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika. In a large sauté pan over medium heat, heat the remaining 1 tablespoon of oil. Add half of the shrimp in a ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

1. Make the lemon sauce by adding its ingredients to a bowl and mix until combined. Set aside. 2. Pat the shrimp dry and place in a mixing bowl. Add the flour, paprika, salt and pepper. Toss to ...