Vinaigrettes are most commonly associated with salads, but green beans' grassy, sweet flavor beckons their usage too. The best part about the pairing is that a vinaigrette can go on green beans in ...

1. Heat oven to 400 degrees with a rack in the center.

leaving the garlic and excess oil in the pan. 5. Return the pan to the heat. Add the kale and cook, turning with tongs, for 3 to 4 minutes, or until the kale starts to wilt. Add the beans ...

Roast 30 minutes, turning after 15 minutes. Beans should be crunchy and ... black beans with a paste made of onion, green bell pepper, and garlic. Some Sriracha, cumin, chili powder and Panko ...