Masterclasses, Live Cooking, and a Celebration of Italy's UNESCO-Candidate Cuisine at Gulfood 2025 The Italian Trade Agency (ITA) is proud to ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

Polenta (Italy) - Originally, polenta was a staple food of the poorer classes in northern ... The humble recipes are an inspiring example of how gastronomy can be democratic and accessible to ...

Italy is in first place with 7.8 kilos per year, followed by Spain's 4.3kg, and France and Germany's 4.2kg and in fifth position the United Kingdom with 4kg. The rise of food delivery has ...