Sicily 's designation as European Region of Gastronomy 2025 boosts visibility, with extensive media coverage highlighting its rich culinary heritage and sustainable tourism initiatives.

For Tatler, Frescobaldi is a "grown-up restaurant, which counts a sophisticated, expat Italian crowd as regulars. There's not much you can tell them about good food, and heroic wine – obviously ...

Polenta (Italy) - Originally, polenta was a staple food of the poorer classes in northern ... The humble recipes are an inspiring example of how gastronomy can be democratic and accessible to ...

Institut Lyfe of France and CAST Alimenti of Italy, to run courses under the Mediterreanean Gastronomy Educational Partnership. The partnership was launched on Friday at one of the ITS’s ...

The twin sister restaurants of Chueca and Juno pronounce the true flavours of Spanish and Italian cuisine in Hong Kong, a ...