Soy sauce is one of the best ways to add umami — a complex, salty, and savory flavor — to dishes. Widely used in Asian cuisine, it’s also extremely versatile and can be used in many different types of ...

Tamari, also known as tamari shoyu, is a popular sauce used in Japanese cuisine. It has gained popularity worldwide for its rich flavor — and because it’s vegan and usually gluten-free. Yet, you may ...

Soy sauce is one of the most common pantry staples, but it doesn't work for everyone. From gluten sensitivity to sodium concerns, plenty of home cooks are searching for a healthier alternative that ...

I have one perfect chocolate chip cookies recipe. One platonic ideal cheesecake. But when it comes to brownies, I will never stop making any and every new recipe I can get my hands on. I’ve made the ...

We spontaneously associate gluten with bread, pasta or cakes. But in reality, it's also hidden in unexpected preparations: ...

No bread. No pasta. No donuts. No dumplings. Starting a gluten-free diet can be tough. And without key ingredients like flour or soy sauce, delicious new recipes can be annoyingly out of reach.