Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...

The process starts by dredging the chicken in a seasoned flour mixture of salt, pepper, paprika and garlic powder, then ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

Pasta alla vodka, made specifically with penne pasta, became very popular in both Italy and the United States in the 1980s, ...

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Spring has sprung and along with the warming weather comes a variety of fresh seasonal produce. Chef Stefano Secchi of Rezdora restaurant in New York City especially loves the beautiful simplicity of ...