This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

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1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat, ...

After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled on a medium-rich custard with a smooth texture, fine taste, and a good set, combining two whole eggs with ...

1 cup tomato juice (or bloody mary mix, if desired) Instructions: Bring goat cheese, milk, sweetened condensed milk and basil to a simmer and cook, stirring frequently until goat cheese is fully ...

1. In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey and the lemon zest. Bring to a simmer. Remove the saucepan from the heat, cover and let stand for ...