A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs. This ...

In a medium bowl, whisk together the salt, garlic powder, lemon pepper, brown sugar, paprika, sage, onion powder, thyme, and cayenne, if using. To use: Thoroughly pat the turkey dry with paper towels.

When visiting the poultry section of a grocery store or market, turkey may not top the list of meal-planning choices. Although popular, turkey is still considered a dish that centers on major holiday ...