We ate stewed clams and clam chowders and all manner of oysters: creamed oysters on toast, oysters in a chafing dish, pan-roasted oysters, broiled oysters on toast, oyster soups, oyster omelets and a ...
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Goose barnacles resembling 'udon noodles' surprise beachgoers at Port Elliot
Like a nightmare vision reminiscent of Hollywood's aquatic thriller Sphere, hundreds of translucent, tendril-like stalks with ...
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