The multi-centre, randomised, double-blind RUBY and TOPAZ studies are assessing the therapy’s performance against allopurinol ...

Gout is the most common type of inflammatory arthritis. Eating foods like red meat, alcohol, and shellfish make the symptoms of gout worse.

These Phase 3 clinical studies are designed to evaluate the safety and efficacy of dotinurad compared to an active control ...

US-based biotechnology company Arthrosi Therapeutics has completed a series E funding round, amassing $153m which is ...

When you think of arthritis, achy, warm, swollen joints probably come to mind. These are indeed some of the most common symptoms of arthritis. But did you know there are actually over 100 different ...

NEW YORK CITY — Urate, the culprit of gout, affects the vasculature in multiple ways that can raise cardiovascular risk (CV) in an individual with gout, and following guidelines for gout treatment, ...

WASHINGTON — Different stages of gout treatment may call for different serum urate targets, with certain levels being better for dissolving or preventing monosodium urate crystals, according to data ...

Researchers investigated the clinical features and risk factors for gout during tuberculosis treatment in a South Korean population. Obesity, chronic kidney disease (CKD), and/or pretreatment ...