Roast the checken breasts with garlic and onion in a 350-degree oven until internal temperature reaches 165 degrees. Dice celery, red and green peppers and plum tomatoes. Saute vegetables in olive oil ...
Step 1) Preheat the oven to 375° F. Step 2) Heat 2 tsp oil in a large skillet. Season the chicken breast with 1/2 tsp of salt and pepper and cook in the skillet until golden brown. Step 3) Shred the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback