In this video, chef Aretah Ettarh shares her perfect order at New York City’s iconic Gramercy Tavern. From roasted oysters to ...

From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have visited most. By Brian Gallagher When the hotel reopens later this year, Michael ...

New Yorkers like to be first in a new restaurant, which makes it challenging for existing restaurants to grab the spotlight. It also means we sometimes forget the city’s classics. This fall, Gramercy ...

To hear Aretah Ettarh tell it, she's just one bud on the vine that wends through Gramercy Tavern’s 31-year history: rarely “I,” almost always “we.” But query anyone else in that ecosystem, and they’ll ...

Chef Michael Anthony has been the executive chef at Gramercy Tavern for nearly four years. He got his start in the kitchen soon after college, when, while studying in Japan, he fell for Japanese ...

It’s well and good that distinguished Gramercy Tavern chef Michael Anthony will be the “culinary consultant in charge” of a planned restaurant at the Waldorf Astoria when it reopens, as the New York ...

NEW YORK -- New York City Restaurant Week starts today for 2025, offering some of the best deals at the city's top restaurants. Organizers say New York City Restaurant Week started in 1992 to welcome ...

Care to boost this beaming brewer? Brad Hillman, the Gramercy Tavern bartender whose smoked porter knocked our socks off at last year’s Good Beer event and whose home-brewing adventures Fork in the ...

The 41st annual Food & Wine Classic in Aspen released a series of special ticketed events, including a one-night-only celebration of the Gramercy Tavern in honor of the restaurant’s 30th anniversary.