The finding of a new paper in PNAS may ruffle the feathers of some consumers and those in the cattle industry who believe that grass-fed beef is less carbon intensive than industrial-farmed cows.

On a farm in coastal Maine, a barn is going up. Right now it’s little more than a concrete slab and some wooden beams, but when it’s finished, the barn will provide winter shelter for up to six cows ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

When Sarah Chase returned from college to her family farm in Pine Plains, she wasn’t expecting to take after her parents and become a dairy farmer. “My dad had made it clear that dairy farming, ...

LONDON--(BUSINESS WIRE)--The grass beef market size is poised to grow by USD 14.50 billion during 2020-2024, progressing at a CAGR of over 6% throughout the forecast period, according to the latest ...

Costco has a way of turning niche food movements into mainstream cart staples, and the latest example is sitting right next ...

These California steakhouses focus on local, grass-fed beef, delivering perfectly cooked steaks that steak lovers can’t ...

(BPT) – With a growing variety of labels and availability of plant-based alternatives, it can be difficult to know which milk is best for your family. Grass-fed milk is one option recently getting a ...