Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

With homemade Thai chili paste and a medley of additional flavors including 5-spice powder and fresh basil, the green curry chicken burger (“GCCB”) is what its creator, Winston Woo, calls “ultimate ...

Chef, model and host of "The Black Vegan Cooking Show" on YouTube, Charlise Rookwood (aka VeganSoulicious) is stopping by the TODAY kitchen to share some of her Veganuary inspiration — Thai green ...

There are plenty of store-bought jarred curry sauces out there, but curry paste made from scratch is simply unmatched. And if you’re looking for guidance in this department, look no further than ...

I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I’ll take a bowl of sauce and a piece of naan for dipping. And the wine-infused gravy from my ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...

Step 1: Over medium heat, add 2 tablespoons of coconut oil to pan. Step 2: Once oil is melted, add sliced lemongrass. Using wooden spoon stir for 2 minutes. Then add ginger and cook 1 minute, then add ...

Food Network star Tyler Florence goes for the heat in this spicy, flavorful dish. His Green Curry Chicken features tender chicken bites in a rich, spicy, savory sauce. Don’t let the ingredients list ...

Diane Morgan is the author of 18 cookbooks and a former chef. She has contributed to the Los Angeles Times food section, Bon Appétit, Clean Eating, and Cooking Lite, among other publications. She also ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...