Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

Learn how to make a grilled Ahi Tuna Salad Niçoise, a fresh and flavorful twist on the classic French dish, featuring perfectly seared tuna, crisp vegetables, and a zesty dressing. To elevate the ...

“Hi. I’m Fanny Singer. And today, I’m cooking an herby grilled tuna salad. It’s called a deconstructed salad nicoise. The majority of the ingredients for the salad are from the farmer’s market. And I ...