Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, [email protected]. Yield: 1 large serving For the fish: 1 cup all-purpose flour ½ ...

Straight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly easy ...

It seems that herbs have a way of being trendy. The ‘80s saw a lot of basil and tarragon. In the ‘90s, it was rosemary and thyme. If the last few months in The Times Test Kitchen are any indication, ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...