The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Shot of a grilled tuna steak cooked rare next to bok choy - SYED IBAD RM/Shutterstock Tuna is distinctive among fish for many reasons, but one in particular is that, in a world of obsessive ...

The American Heart Assn. just revised its guidelines to recommend two servings a week of a fatty fish (the good kind) such as tuna or salmon. If you’ve wanted to add more fish to your diet, try this ...

Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired. So to keep your grilling interesting, we came up with a speedy grilled tuna ...

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...