Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. Build a hot fire in a charcoal grill, or preheat a gas grill to high (about 500°F). Season trout flesh ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...

Chef Andrew Zimmern shares a recipe for a prosciutto-wrapped trout with rice. Chef Andrew Zimmern dropped by "GMA3" recently to grill up a prosciutto-wrapped whole trout stuffed with lemon and herbs.

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Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Chef Andrew Zimmern dropped by "GMA3" recently to grill up a prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, Zimmern cooked rice pilaf directly in the hot coals and ...