Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

While I try my hardest to experiment with new recipes as often as I can, when I have a hankering for something comforting and ...

It’s like “ meal prep light”, and it’s a lifesaver, but only if you choose a soup recipe that is both crave-worthy and not ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and give them distinct flavor.

In mixing bowl, combine ground beef, minced garlic, cumin, allspice, fenugreek, Aleppo pepper, and kosher salt. Mix ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...