Bell peppers are members of the nightshade (Solanaceae) family, along with tomatoes and potatoes, and are native to Central and South America. Of all the pepper varieties, bell peppers are among the ...
Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission If you’re just beginning your gardening journey, peppers are part of the basic trio ...
We must take tender care of each other and our country, just as I have been doing with my precious bell peppers.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you love bell peppers, you know there’s no comparison between the ones you find at the grocery store ...
Growing peppers indoors is a bit more complicated than growing peppers in a vegetable garden, but it is doable. Pepper plants are native to Central and South America and thrive in hot, sunny, and ...
The weather took a wintry turn, but the calendar says it’s spring and that means gardening time has returned. You may have questions. For answers, turn to Ask an Expert, an online question-and-answer ...
Question: We use a lot of green bell peppers. Should I plant them in containers or in the ground? Answer: Pick any sunny spot to grow peppers in-ground or in containers. When grown in containers, make ...
Hello Mid-Ohio Valley farmers and gardeners! This first week of June finds us pretty dry and in need of rain. Luckily, temperatures have been mild but we definitely could use some precipitation.
I kindly propose you consider the sweet end of the pepper family, in which flavor and body take precedence over burn. When most people think of growing peppers, they become devilish fiends for heat, ...
Ready to start harvesting your very own red, green, and yellow beauties? Keep scrolling to learn the when and where of planting these hydrating, vitamin C-rich fruits, and the steps you need to set ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they're stuffed, dipped in ranch, or stir-fried, there's nothing quite like the refreshing crunch ...